Oolong tea originated in China and it is a traditional Chinese tea. Oolong tea is manufactured through a process of withering the tea leaves under strong sun and oxidising them before curling and twisting. Oolong tea is also one of the rare varieties of tea amongst all the varieties of tea. It is made from the leaves of the plant called Camellia sinensis. Camellia sinensis is the same tea plant whose leaves and young buds are also used to manufacture other other varieties of tea such as white tea, black tea and green tea. The difference amongst all these varieties of tea lies in how they are processed as the degree of the oxidation and fermentation of their leaves. Fine quality oolong teas are made from unique tea plant cultivars that are exclusively used for particular varieties. This means that although all types are called oolong tea, their quality differs in the process of their manufacture. If you wish to get your hands on some good quality oolong tea leaves, then we recommend you to buy oolong tea online from Teafloor.

What are the different flavours of oolong tea and how are they manufactured?

There are varying degrees of oxidation which the tea leaves undergo when oolong tea is manufactured. The degree of oxidation of tea leaves to manufacture oolong tea can range from 8 to 85%. This largely depends on the variety and the production style. This also results in the different styles of oolong tea to vary widely in terms of flavour, taste and aroma. Oolong Thea flavours can be sweet and fruity with honey aromas or it can be  green and fresh with complex aromas or the flavour can also be woody and thick with roasted aromas. The flavour thus depends on the horticulture methods used as well as the style of production used. Although the oolong tea leaves are manufactured using different styles of production, they are usually formed into one of the two distinct styles of rolling the leaves. One of the styles involves the tea leaves to be rolled into long curly leaves while the other type involves the tea leaves to be wrap-curled into small beads which have a tail. The style involving the tea leaves to be rolled into long curly leaves is the more traditional style of manufacturing oolong tea.

To manufacture oolong tea leaves, there are different stages of production which are repeated a few times to achieve the desired amount of bruising and browning of leaves. The different steps which are used for manufacturing of oolong tea leaves from the harvested leaves of the Camellia sinensis plant involve withering, rolling, shaping and firing. These steps are similar to those that are used in the manufacturing of black tea. However, there is much more attention to timing and temperature in the manufacturing of oolong tea and it is very much necessary for achieving great results and for producing premium quality oolong tea.

Where to buy oolong tea?

Now that you are aware how much attention to detail as well as how crucial the different stages of production are for the manufacturing of oolong tea, you must be wondering where to buy oolong tea. Worry not we have the perfect place to suggest where you can buy the best quality oolong tea and that too at affordable prices. Teafloor is a unique online platform where you can choose from a wide array of over 80 varieties, blends and flavours of tea and the prices are excellent for the quality that they promise. So check out Teafloor and find out for yourself.


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